In Distilleries where molasses or other sugar based raw material is fermented to Ethanol, the byproduct FUSEL OIL is a great nuisance & is often sold or used at fuel value, whereas it has a great potential of value addition due to its components majority of which is pentanol or Amyl alcohol.

Recently I successfully tested a process for value addition to it though its only first part but still opens up doors for further value addition / recovery of pure components

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